Posts Tagged ‘Frank Lew’
Marinated Chicken (or other meats)
Courtesy of Frank Lew 1 chicken breast, sliced ¾ tsp salt¾ tsp sugar½ tsp soy sauce4 shakes white pepper1 tsp oil1 ½ tsp corn starch½ cup water Mix seasoning into meat and massage for 3-5 minutes. You can keep the meat in the fridge overnight or a couple days until ready to use. May be…
Read MoreGreen Onion Pancake
Courtesy of Frank Lew 1 ½ cup flour ¼ cup water 1 Tbsp. shortening or lard Pinch salt 4 Green onions, sliced Additional flour Oil for frying Mix flour and water and mix until flour pulls away from the bowl. Continue mixing until dough is smooth. Separate dough in two. Roll ½ into a…
Read MoreSticky Rice
Courtesy of Frank Lew 2.5 lbs sweet rice Thai glutinous rice 3 lap cheong 1 lap yook. Kam Yen Jan pork strip 1 lap ngap (duck) ¼ cup soy sauce 4 Tbsp. dried mushroom Cilantro (?) Soak rice for 15 minutes. Drain. Soak with minimal water, barely covering rice. Cover and cook medium heat…
Read More