Posts Tagged ‘Pauline Louie’

Courtesy of Pauline Louie Filling 2 Green onion 1 lap cheong, (approx. 4 Tbsp.) 2 shitake mushrooms (approx. 4 Tbsp.) 2 Tbsp. salted turnip ½ lb. ground pork 1 cup kohlrabi (turnip top) 1 tsp salt 1 tsp white pepper 1 Tbsp. soy sauce 1 ½ Tbsp. oyster sauce 1 tsp dark soy sauce ½…

Courtesy of Pauline Louie 1/3 lb. flank steak, sliced 1 tsp sugar 1 tsp cornstarch 1 tsp soy sauce 1 tsp oyster sauce 3 Tbsp. water ½ onion, sliced lengthwise 6 ripe tomatoes, quartered ½ green pepper, pieces 3-5 slices ginger 2 cloves garlic, smashed   Slice flank steak against the grain in strips about…